Unveiling Daronton's New Red Wines: Vacqueyras vs. Gigondas & Perfect Pairings!
- Vijoms

- Mar 7
- 3 min read
Updated: May 2
Vijomis is thrilled to introduce two exceptional new red wines from the gorgeous regions of Vacqueyras and Gigondas proposed by Rhonea and its Daronton brand. As a cooperative committed to quality and tradition, Rhonea has curated selections that mirror the rich terroir and distinctive features of each area. In this post, we will take a closer look at what makes these wines unique, how they stand apart from one another, and recommend delicious food pairings to enhance your tasting journey.

Exploring Vacqueyras: The Wine and Its Character
Vacqueyras is a quaint village in the southern Rhône Valley known for its vibrant wine scene. The red wines here are predominantly crafted from Grenache, Syrah, and Mourvèdre grapes, which produce a full-bodied wine bursting with flavor.
The new Vacqueyras red from Rhonea delivers rich notes of blackberries and plums alongside hints of spice and earthiness. It has a medium to full body, enhanced by well-structured tannins that offer a smooth mouthfeel. This makes it a fantastic choice for wine lovers who enjoy wines with robust profiles.
The terroir of Vacqueyras consists of rolling hills and sunlit valleys that help the grapes ripen beautifully, contributing to the wine’s depth. The new Vacqueyras aged in a mix of stainless steel and traditional oak barrels creates a balanced profile with fruit flavors complemented by subtle oak notes.

Gigondas: Powerful Yet Elegant
Just a short distance from Vacqueyras lies Gigondas, a stunning village celebrated for its intense and characterful wines. The red wines here, mainly composed of Grenache along with Syrah and Mourvèdre, stand out for their richness and complexity.
Rhonea's Gigondas red features vivid cherry and raspberry flavors, layered with herbal notes and a hint of leather. It is bold and robust, reflecting the region's unique clay and limestone soils, which add a mineral quality to its complexity.
This Gigondas red generally has a stronger structure compared to Vacqueyras, making it suitable for aging. Regular aging in oak barrels provides a smooth, rounded finish, enriching its flavor profile especially for those who appreciate depth in their wines.

Food Pairings That Wow
Pairing the right food with these wines can elevate your tasting experience. Each wine shines with different dishes that complement their unique characteristics.
Pairing with Vacqueyras
For a delightful experience with Vacqueyras, consider these pairings:
Roast Chicken with Herbs: The lightness of the chicken highlights the fruit flavors of Vacqueyras, while the herbs enhance the aromatic qualities.
Vegetable Pizza: The wine’s fruit-forward style harmonizes with the tanginess of a tomato-based pizza, creating a flavorful balance.
Charcuterie Board: An assortment of cured meats like prosciutto with aged cheeses creates a delightful contrast with the wine's brightness.
Pairing with Gigondas
For a more intense experience with Gigondas, these pairings are excellent choices:
Beef Bourguignon: The rich flavors in this classic dish perfectly match the tannins and earthiness of Gigondas.
Grilled Lamb Chops: Lamb accentuates the wine’s gamey notes and complements its robust character beautifully.
Mushroom Risotto: The creamy risotto and earthy mushrooms mirror the wine's nuances while softening its tannins.
Experience the Distinction
Rhonea's new red wines from Vacqueyras and Gigondas offer a wonderful opportunity to explore the richness of Rhône Valley wines. Understanding the unique traits of each wine and the ideal food pairings for both can enhance your tasting journey.
Whether you are drawn to the vibrant and accessible style of Vacqueyras or the bold elegance of Gigondas, these wines unquestionably bring sophistication to your next meal. Grab a bottle or two and embark on your culinary adventure today!

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