Discover our suppliers !
From the rolling vineyards of Burgundy to the sun-kissed hills of the Rhône Valley and the historic terroirs of Cognac, our wine suppliers bring you a diverse selection of exceptional wines and spirits. Crafted with passion and tradition, their offerings range from elegant whites to bold reds, refined sparkling, and prestigious cognacs, showcasing the rich heritage and unique flavors of each region.
Albert Doulet (a brand from B&B Bouché) is located in La Digne-d'Aval, in the heart of the Limoux region of southern France. The estate spans 50 hectares, with vineyards distributed across various communes from Limoux to Ajac.
The Bouché family specializes in producing sparkling wines such as Blanquette de Limoux and Crémant de Limoux. They employ the traditional method, which involves two fermentations: the first occurs in vats with the addition of yeast to naturally consume the sugar, and the second takes place directly in the bottle.
The estate cultivates grape varieties including Mauzac, Chardonnay, and Chenin Blanc. The vineyards are situated on both north-northwest facing clay-limestone slopes, preserving the acidity and freshness of Mauzac and Chenin, and on a stony plateau that facilitates optimal maturation of Chardonnay. The estate remains a family-run operation, with the fourth generation - brothers Guillaume, Valentin, and Paul - continuing the winemaking tradition with the same passion as their predecessors.
Baron-Fuenté is a distinguished Champagne house located in Charly-sur-Marne, on the western side of the Marne River valley in France. The estate encompasses 38 hectares of vineyards, primarily cultivating Pinot Meunier, with smaller plantings of Chardonnay and Pinot Noir. Their annual production reaches 1.5 million bottles, with 4 million bottles maturing in their cellars at any given time.
The winemaking philosophy at Baron-Fuenté emphasizes quality and tradition. Grapes are hand-picked to ensure optimal quality, and the alcoholic fermentation is maintained at 16°C in stainless steel vats to preserve freshness. The second fermentation in the bottle lasts at least 36 months, resulting in rounder Champagnes with fine, delicate bubbles. Disgorging occurs every three months, maintaining the freshness and brioche aromas characteristic of their cuvées.
Uby is a family-owned vineyard located in Cazaubon, in the heart of the Gers region in southwestern France. The estate spans approximately 100 hectares, primarily comprising boulbènes and tawny sands. The vineyard is planted mainly with local white grape varieties, complemented by other varieties to diversify the wine range.
Uby produces a diverse range of wines, including IGP Côtes de Gascogne whites, reds, and rosés. Their white wines are particularly noted for their freshness and fruit-forward profiles. Additionally, the estate crafts Armagnacs, utilizing traditional distillation methods and aging in local oak barrels.
The vineyard has been certified under Controlled Reasoned Viticulture for over a decade, with nearly 20% dedicated to organic farming practices.
Domaine Uby's commitment to sustainability extends to environmental conservation efforts. The estate has signed an agri-environmental contract to preserve a natural area around its pond, providing a habitat for the endangered European Pond Turtle.
Saint-Preignan is a family-owned vineyard located in Pouzolles, within the Languedoc region of southern France. Established in 1908 by Louis Calas, the estate has expanded over generations and now encompasses approximately 100 hectares of vineyards.
The vineyard cultivates a diverse range of grape varieties, including Syrah, Grenache, Carignan, Mourvèdre, Merlot, Cabernet Sauvignon, Cinsault, Viognier, Vermentino, Chardonnay, Sauvignon Blanc, Muscat, and Roussanne. This variety enables the production of wines across different appellations, such as IGP Pays d'Oc, AOP Languedoc, and Terre du Midi IGP.
Today, under the guidance of the fifth generation—brothers Philippe and Pierre—the estate continues to thrive, with an annual production of approximately 8,000 hectoliters, equivalent to around one million bottles. Their commitment to sustainable viticulture and respect for the terroir ensures the production of high-quality wines that reflect the unique characteristics of the Languedoc region.
Domaine Colbois is a family-owned vineyard located in Chitry-le-Fort, near Chablis and Auxerre, in the Yonne department of Burgundy, France. Established in 1900, the estate has expanded over four generations and now encompasses approximately 20 hectares of vineyards.
The vineyard cultivates traditional Burgundy grape varieties: Aligoté and Chardonnay for white wines, and Pinot Noir for red and rosé wines. Notably, their Chablis wines are exclusively produced from Chardonnay grapes.
In their winemaking process, the Colbois family emphasizes quality and environmental stewardship. They limit the use of chemical herbicides by practicing plowing and adhere to sustainable viticultural practices. The grapes are gently pressed, and the wines are aged on their lees to enhance flavor complexity. Bottling is carried out with minimal or no filtration to preserve the wine's natural characteristics.
This meticulous approach results in wines that reflect the unique terroir of the region, offering freshness, minerality, and well-defined fruit flavors. Domaine Colbois has received numerous accolades in both French and international press, underscoring their commitment to excellence.
Rhonéa is a cooperative of over 200 winemakers based in the southern Rhône Valley, France. Their vineyards span more than 1,000 hectares, encompassing appellations such as Vacqueyras, Gigondas, and Beaumes-de-Venise.
The cooperative produces a diverse range of wines, including reds, whites, and rosés. Red wines are predominantly crafted from Grenache, Syrah, and Mourvèdre grapes, reflecting the traditional blends of the region. White wines often feature varietals like Viognier, Marsanne, and Roussanne.
Rhonéa emphasizes sustainable viticulture, with 8% of their vineyards cultivated organically. The cooperative utilizes a state-of-the-art winery, where advanced cellar technology ensures precise control over the winemaking process.
Pierre Edgard (a brand created by Reverdy) is a family-owned vineyard located in Verdigny, within the Sancerre appellation of France's Loire Valley. The 15-hectare estate, managed by Jean-Marie Reverdy alongside his wife Catherine and their sons Guillaume and Baptiste, has been passed down through several generations.
The vineyard produces a variety of wines, including Sancerre Blanc, Sancerre Rouge, and Sancerre Rosé. The white wines are crafted from Sauvignon Blanc grapes, while the reds and rosés are made from Pinot Noir.
The estate practices sustainable viticulture, having adhered to these principles for over two decades. The vineyards are planted on clay-limestone soils, topped with gravel and flinty pebbles, which impart distinctive elegance to the wines. Spread over 28 plots, the vineyards have an average age of over thirty years and predominantly enjoy a south-southeast exposure, ensuring gradual and even maturation.
This meticulous approach results in wines that combine floral fragrances with aromas of white peach and exotic fruits, underpinned by freshness and a powerful, long-lasting acidity, revealing a lovely minerality.
Henri Mounier is a distinguished cognac producer located in Cognac. Founded in 1858 by Henri Mounier, the company has evolved over the years, distributing its brands in around fifty countries worldwide.
Specializing in both cognac and Pineau des Charentes, H. Mounier's products are well-known globally. From their home in the heart of Cognac, master blender Mickael Bouilly is responsible for the range of eaux-de-vie produced. The company prides itself on following traditional methods of aging, distilling, and producing that date back to its inception.
The company offers a variety of cognacs, including the Vigier Latour VS, a fresh and spicy young blend of eaux-de-vie aged in oak casks for an average of two years. This cognac is characterized by its purity and precisely-chiseled aromas, making it an excellent introduction to the Henri Mounier range.
H. Mounier's commitment to quality and tradition has solidified its reputation as a prominent cognac producer, offering products that embody the rich heritage of the Cognac region.
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Sempé is a distinguished Armagnac house established in 1934 by Abel Sempé, a native of Gascony and a passionate advocate for the region's traditions. Situated in the heart of the Bas Armagnac region, Sempé has dedicated itself to producing high-quality Armagnacs that reflect the rich heritage of the area.
The production process at Sempé involves a meticulous selection of white wine grape varietals, including Ugni Blanc, Colombard, and Baco Blanc, sourced from the best vineyards in Armagnac. The wine is distilled only once through a traditional copper alambic, a method that preserves the natural aromas and flavors of the grapes. The resulting eau-de-vie is then aged in handcrafted French oak casks, allowing it to develop its body, bouquet, and finesse under the careful supervision of the Cellar Master.
Domaine des Deux Roches is a distinguished vineyard located in Davayé, within the Mâconnais region of southern Burgundy, France. The estate spans approximately 50 hectares, nestled between the iconic limestone escarpments of Solutré and Vergisson, from which it derives its name.
Established in 1986 through the collaboration of childhood friends Jean-Luc Terrier and Christian Collovray, both hailing from families with rich winemaking traditions, the domaine has flourished over the decades.
Domaine des Deux Roches specializes in crafting elegant white Burgundy wines, particularly from the Chardonnay grape. Their portfolio includes appellations such as Saint-Véran, Pouilly-Fuissé, Mâcon-Villages, Mâcon la Roche Vineuse, and Viré-Clessé.
This meticulous approach results in wines that are both accessible and exemplary, embodying the true essence of the Mâconnais style. The estate's commitment to quality has garnered acclaim, particularly for their outstanding Saint-Véran offerings.
Domaine de la Verpaille is a family-owned vineyard located in Viré-Clessé, within the Mâconnais region of southern Burgundy, France. The estate spans approximately 15 hectares and is managed by Baptiste and Estelle Philippe, representing the fifth generation of their family in winemaking.
Specializing exclusively in white wines made from Chardonnay grapes, Domaine de la Verpaille has been certified organic since 2009. Their winemaking approach emphasizes minimal intervention, allowing natural fermentation with indigenous yeasts and aging without lees stirring to preserve freshness and minerality.
Notable offerings include their Mâcon-Villages Vieilles Vignes, sourced from vines over 100 years old, and the Viré-Clessé "Virolis," a single-vineyard wine aged in 600-liter wooden barrels, showcasing the estate's commitment to quality and tradition.
